Ithaca, New York, U.S.A. (July 8 - 10, 2010)
Course Cost US$1,895
Apply Online*
Course Focus:
This course presents the basics of the
profitable management of food-and-beverage
operations in hotels, restaurants, and
catering outlets.
Key Benefits:
Participants will
acquire the skills
and competencies
necessary to manage
complex
food-and-beverage
operations
successfully, both
tactically and
strategically.
Alex Susskind, Ph.D., Associate Professor:
Ithaca, New York, U.S.A., (June 25 - 27, 2009)
Level
*Those who have completed "Food and Beverage Management" in
previous years should not enroll in this course because of
significant overlap of course material.
