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Program Calendar July 2009
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Professional Development Program (PDP)

Course Details

- Course Description

Title: Foodservice Management

Singapore (July 26 - July 28, 2010)
Course Cost US$2,500
Apply Online

Ithaca, New York, U.S.A. (July 8 - 10, 2010)
Course Cost US$1,895 Apply Online*

Course Focus:

This course presents the basics of the profitable management of food-and-beverage operations in hotels, restaurants, and catering outlets.

Key Benefits:

Participants will acquire the skills and competencies necessary to manage complex food-and-beverage operations successfully, both tactically and strategically.

Topics Include:

  • Restaurant success and failure
  • Market analysis and menu planning
  • Menu development and pricing strategies
  • Purchasing, receiving, and inventory controls
  • Staffing, training, and service quality 

Equivalent Online Courses:

Foodservice Management Systems: Issues and Concepts
AND
Foodservice Management Systems: Operations

Please add CNI as the source where you heard about the on-line courses.

Faculty

  • Gregory X. Norkus, M.S., Senior Lecturer: Singapore, (July 30 - August 1, 2009)
  • Alex Susskind, Ph.D., Associate Professor: Ithaca, New York, U.S.A., (June 25 - 27, 2009)

Level

*Those who have completed "Food and Beverage Management" in previous years should not enroll in this course because of significant overlap of course material.

View Course Schedules by Location

PDP Schedule for Singapore January 2010

PDP Schedule for Singapore July 2010

PDP Schedule for Brussels, Belgium*

PDP Schedule for Ithaca, New York*

*You will be re-directed to the School of Hotel Administration website of Cornell University

View All Singapore Courses (Alpha Order)

Apply Now
January 2010 online application
Download an application to submit via postal mail or email to cni-execed@ntu.edu.sg

Print Application forms
January 2010
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