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Program Calendar July 2008

Program Calendar January 2009

Program Calendar

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Preparation Guide

Professional Development Program (PDP)

Course Details

- Course Description

Title: Foodservice Management

Singapore (July 24 - 26, 2008)
Course Cost US$1,931 Apply Online

Ithaca, New York, U.S.A. (June 30 - July 2, 2008) Course Cost US$1,795 Apply Online*

Course Focus:

Participants will learn the basics of the profitable management of food and beverage operations in hotels, restaurants, and catering outlets.

Key Benefits:

Acquiring the skills and competencies necessary to successfully manage complex food and beverage operations, both tactically and strategically.

Topics Include:

Restaurant success and failure
Market analysis and menu planning
Menu development and pricing strategies
Purchasing, receiving, and inventory controls
Staffing, training, and service quality

Equivalent Online Courses:

Foodservice Management Systems: Issues and Concepts
AND
Foodservice Management Systems: Operations

Please add CNI as the source where you heard about the on-line courses.

Faculty

Gregory X. Norkus, M.S., Senior Lecturer: Singapore, (July 24-26, 2008)
Alex Susskind, Ph.D., Associate Professor: Ithaca, New York, U.S.A., (June 30 - July 2, 2008)

Level

View Course Schedules by Location

PDP Schedule for Singapore July 2008

PDP Schedule for Singapore January 2009

PDP Schedule for Brussels, Belgium*

PDP Schedule for Ithaca, New York*

*You will be re-directed to the School of Hotel Administration website of Cornell University

View All Singapore Courses (Alpha Order)

Apply NowApply online

Download an application to submit via postal mail or email to cni-execed@ntu.edu.sg

PDP Application forms
January 2009 PDP Application

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