The Programs

Title: Planning for Profits: Strategies for Restaurants

Singapore (August 3 - 5, 2009)
Course Cost US$2,500 Apply Online

Ithaca, New York, U.S.A. (July 9 - 11, 2009)
Course Cost US$1,895 Apply Online*

Course Focus:

Key Benefits:

Participants will develop confidence in applying key managerial accounting concepts utilizing a highly animated computerized restaurant management program that simulates the operation of a restaurant at the strategic level. Participants will improve their analytical skills through vigorous financial statement, operating summary, and marketing plan review.

Topics Include:

• Competitive analysis and strategic positioning

• Flexible budgeting and profit planning

• Cost/volume/profit analysis

• Menu engineering

• Benchmarking and tracking performance

Faculty

• Gregory X. Norkus, M.S., Senior Lecturer: Singapore, (August 3 - 5, 2009)

• Gregory X. Norkus, M.S., Senior Lecturer: Ithaca, New York, U.S.A., (July 9 - 11, 2009)

Level

*Prior completion of “Financial Management for Nonfinancial Managers” or its equivalent is strongly recommended. Those who have completed “Planning for Profits: Foodservice” should not enroll in this course due to significant overlap of course material.

View Course Schedules by Location

PDP Schedule for Singapore July 2009

PDP Schedule for Brussels, Belgium*

PDP Schedule for Ithaca, New York*

*You will be re-directed to the School of Hotel Administration website of Cornell University