Title: Planning for Profits: Strategies for Restaurants
Singapore (July 28 - 30, 2008)
Course Cost
US$1,1931
Apply Online
Ithaca, New York, U.S.A. (July 3 - 5, 2008)
Course Cost
US$1,795
Apply Online*
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Course Focus:
Explore the key issues and major factors influencing profitability
in restaurants by examining the relationships between marketing,
operations, and finance. |
Key Benefits:
Develop confidence in applying key managerial accounting concepts
utilizing a highly animated computerized restaurant management
program that simulates the operation of a restaurant at the
strategic level. Participants will improve their analytical skills
through vigorous financial statement, operating summary and
marketing plan review. |
Topics Include:
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Competitive analysis and strategic positioning
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Flexible budgeting and profit planning
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Cost/volume/profit analysis
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Menu engineering
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Benchmarking and tracking performance
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Faculty
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Gregory X. Norkus, M.S., Senior Lecturer:
Singapore, (July 28 - 30, 2007)
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Gregory X. Norkus, M.S., Senior Lecturer: Ithaca,
New York, U.S.A., (July 3 - 5, 2008)
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Level
*Prior completion of “Financial Management for Nonfinancial
Managers” or its equivalent is strongly recommended. Those who have
completed “Planning for Profits: Foodservice” should not enroll in
this course due to significant overlap of course material. |
View Course Schedules by Location
PDP Schedule for Singapore
July 2008
PDP Schedule for Singapore
January 2009
PDP Schedule for Brussels, Belgium*
PDP Schedule for Ithaca, New York*
*You will be re-directed to the School
of Hotel Administration website of Cornell
University |
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View All Singapore Courses (Alpha Order) |
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