Title: Restaurant Revenue Management
Singapore (July 31 - August 2, 2008)
Course Cost
US$1,931
Apply Online
Ithaca, New York, U.S.A. (June 26 - 28, 2008)
Course Cost
US$1,795
Apply Online*
|
Course Focus:
The understanding and application of revenue-management theory and
methods to achieve maximum profits in restaurants. |
Key Benefits:
Participants will develop a strategic understanding of revenue
management and learn how to apply revenue management to their
restaurants and other food and beverage outlets. |
Topics Include:
- Necessary conditions and information for revenue
management
- Service and menu design
- Time study
- Pricing and menu engineering
- Information technology approaches
- Marketing and management implications
|
Faculty
-
Sunmee Choi, Ph.D., Assistant Professor:
Singapore, (July 31 - August 2, 2008)
-
Sheryl Kimes, Professor: Ithaca, New York,
U.S.A., (June 26 - 28, 2008)
|
Equivalent Online Courses:
Developing a Baseline for Restaurant Revenue Management
AND
Developing and Implementing a Strategy for Restaurant Revenue
ManagementPlease add CNI as the source where you heard about
the on-line courses. |
Level
* Those who have completed "Food & Beverage Revenue
Management" or "Restaurant Yield Management" in previous years
should not enroll in this course due to significant overlap of
course material. |
View Course Schedules by Location
PDP Schedule for Singapore
July 2008
PDP Schedule for Singapore
January 2009
PDP Schedule for Brussels, Belgium*
PDP Schedule for Ithaca, New York*
*You will be re-directed to the School
of Hotel Administration website of Cornell
University |
|
View All Singapore Courses (Alpha Order) |
