Ithaca, New York, U.S.A. (July 6 - 8, 2009)
Course Cost
US$1,895Apply Online*
Course Focus:
This course promotes an understanding and
application of revenue-management theory and
methods to achieve maximum profits in
restaurants.
Key Benefits:
Participants will develop a strategic
understanding of revenue management and
learn how to apply revenue management to
their restaurants and other food and
beverage outlets.
Topics Include:
Necessary conditions and information for revenue
management
Please add CNI as the source where you heard about
the on-line courses.
Level
* Those who have completed "Food & Beverage Revenue
Management" or "Restaurant Yield Management" in previous years
should not enroll in this course due to significant overlap of
course material.
